Events & Offers
April 1-30, 7.00 PM - 11.00 PM
55 & 5th, The Grill, the resort's award-winning steakhouse, offers a sharing platter of beef delicacies throughout April. Ideal for two to four persons, the Wagyu board features brisket, tenderloin, rib-eye and cheeks - all served with sauces and side dishes for AED850.
Every Wednesday, 7pm - 11pm
55&5th, The Grill makes the most of Abu Dhabi's cooler months with BBQ nights held every Wednesday of the month. Prepared a la minute on live grilling stations set up on the terrace, the dinner menu includes beef tenderloin, striploin, corn-fed chicken, lamb saddle, tiger prawns and salmon. Also available are a starter of Caesar salad and side dishes like corn on the cob, potato gratin and roasted root vegetables. For dessert, there will be the irresistible Exotic Baba.